Family owned and operated, we are proud to serve Washington IL community!
WHAT MAKES OUR PIZZA TASTE SO GOOD?
From our homemade crust to our own special sauce, we use the finest
ingredients we can get our hands on, including the premium, all natural
100% Real Mozzarella cheese that goes on each one of our pizzas. Its creamy,
buttery taste, delightful mouth feel and excellent stretch perfectly bring all
of our great ingredients together into your perfect pie.
1311 Washington road Washington IL 61571 us
Copyright © vito'a pizza &Italian restaurant inc
Our dough is made in our very own kitchen. We slowly knead our dough for
exactly 9 minutes in our 1987 Hobart mixer to develop maximum flavor. We make
our dough every single day, and slow proof it using pure, natural yeast for superior
quality and texture. We think our crust is the best hand-tossed crust in the area. We
use the best hard winter wheat grown right here in the United States, and it's milled
in a beautiful Minneapolis,NM and shipped to our store.
Vito's uses fresh-packed, hand-selected Roma tomatoes, grown in the California sunshine,
to make our delicious, traditional red pizza sauce and we add no citric acid.
Other pizza places use remanufactured industrial tomato paste with added citric acid for their
pre-made sauce...yuck. Our secret recipe sauce is batch mixed in our kitchen everyday.
We use only the best and most flavorful herbs, spices and rich Parmesan and Romano cheese
to make our pizza sauce unique, tasty and delicious for our costumers to enjoy.
MEAT PIZZA TOPPINGS
We use delicious USDA Pizza Toppings. Our Meat pizza toppings are seasoned to perfection
with premium herbs and spices. Have you tried our Meat lovers? It is delicious, made with
pepperoni, sausage, hamburger, lean Ham , Canadian bacon and Bacon.
Our Veggies Come from the Chicago market every week. Our veggies are cut fresh in house
and held at temperature of 38 degrees to ensure the freshest taste.